Honey cake layers and caramelised sour‑cream cream — soft layers and a clear honey taste.

Thin honey cake layers are baked separately, then assembled with sour-cream-and-sugar cream. The cream gradually soaks into the layers: at first they’re crisp, after resting they become soft and tender, with a clear honey flavour and a slight caramel note. Classic Ukrainian honey cake with no extra fillings — just honey, layers, and cream.

FAQ

What is medivnyk?

It’s a honey cake with honey layers and soft cream.

Where are you located?

Lisbon, Lumiar metro. We confirm details by message.

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