Napoleon Pecan–blackcurrant
The depth of pecan and the tang of blackcurrant — in balance within the thin layers of Napoleon.
Pecan adds depth and crunch, blackcurrant a berry tang — in balance within the thin layers of Napoleon.
Pecan bavarois — rich, with a slight crunch — is paired with blackcurrant in coulis. The depth and slightly salty note of the nut contrast with the berry tang; together they give a complex but balanced flavour. A variant for anyone who appreciates nuts and dark berries in a refined dessert.
FAQ
Can I order this variant for a specific date in Lisbon?
Yes. Send your date and time — I’ll confirm availability and pickup details.
Other Napoleon variants
Classic, Chocolate–cherry, Pistachio–apricot, Chocolate–Baileys, Snickers