Pistachio and apricot together: nutty smoothness and a bright fruity note in every layer.

Pistachio and white-chocolate bavarois alternate with apricot compote or coulis. The nutty, gentle taste of pistachio and the bright fruity note of apricot make a refined, not overly sweet combination. This variant is often chosen for special occasions — it looks and tastes premium, with a clear balance of nut and fruit in every layer.

FAQ

Can I order this variant for a specific date in Lisbon?

Yes. Send your date and time — I’ll confirm availability and pickup details.

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